ときと 革新の料理人たち、540日の記録

"Tokito" chronicles the 540-day journey of maverick Michelin-starred Chef Yoshinori Ishii as his team transforms a historic Japanese restaurant into an innovative auberge dining experience in Tokyo. The film captures Chef Ishii’s relentless pursuit of unique ingredients, the challenges of environmental sustainability, and his personal creative struggles when an unexpected turning point arises. Through beautiful imagery and the cycle of birth and loss, “Tokito” weaves together themes of cultural heritage, modern gastronomy, and the poignant realities of nature and life.