梦的料理 De ollas y sueños

Peru is in the midst a gastronomic revolution. Its army: thousands of culinary students. Its leader: the Peruvian chef Gastón Acurio. Its weapons: centuries of ethnic fusion. In his documentary "Cooking Up Dreams", renowned Peruvian director Ernesto Cabellos, presents his country＇s spectacular cuisine and asks himself: Can an entire nation be represented by its cuisine? This documentary journeys to the kitchens of Peru＇s coast, highlands and jungle, as well as Peruvian expat communities in Paris, London, Amsterdam and New York for answers