理查德·布雷斯 Richard Blais

理查德·布雷斯简介

Born in Uniondale, New York, chef Richard Blais was educated at The Culinary Institute of America where he received an AOS in culinary arts. Blais studied under such food-world luminaries as Thomas Keller, Ferran Adria and Daniel Boulud. In 2000, Blais relocated to Atlanta, GA where he founded Trail Blais, a culinary consulting and creative organization, dedicated to designing and operating restaurants in the city. The company opened a number of popular Atlanta eateries including FLIP Burger Boutique and The Spence. Blais became well-known after appearing on the